Graham cracker crust was always my favorite part of any pie, so I made it into a crumble that is great for topping on your ice cream, or just eating as a snack. I crush graham crackers and mix it with sugar and salt, and a melted honey butter mixture, bake it in the oven and then crumble it into pint containers for you to do with as you'd like!
Current batch is coated in chocolate!
